Replying to @⁨TheReanuKeeves@lemmy.world⁩

Appreciation of cheese pizza comes with age.

Don’t get me wrong, it’s only a sometimes thing, I still love my monstrosity kitchen sink pizzas, but there’s something nice about the simplicity of a good cheese pizza. Seriously order one from your favorite pizza place and get a nice sour ale (preferably not a fruity one, one of the Flanders red or oud bruin styles if you can). No four+ cheese, that’s cheating! The greasy cheese cuts the sourness of the ale while the sourness helps cut the greasiness of the pizza, it balances amazingly well.

Uncluttered pizza, uncluttered mind.

EDIT: Depending on your pizza place, you may want to go 2x or 3x cheese, that’s also acceptable.

Replying to an earlier post

It’s just easiest. I don’t like pepperoni, or bacon, or sausage. Don’t like olives or banana peppers or jalapeños. Mushrooms are disgusting. Cheese is just easiest to order from most pizza places.

There are things I like on pizza. If we go to a place like MOD, I’ll get chicken, spinach, roasted garlic, corn, broccoli, red onion, balsamic glaze, ricotta… my pizzas get pretty heavy there.

But at most pizza places, especially with other people, it’s just easy to get cheese.

Replying to an earlier post

It was kind of the default in my family growing up. And the pizza there was new York style, thin crust.

Since then I’ve gotten more in the habit of toppings and only occasionally get a simple cheese. A really well made cheese pizza is thing of beauty, there is a certain quality you get from it that is lost when you as toppings. The thing is, though, it has to be just right, and lots of places that make a good pizza with toppings don’t know how to make a really good cheese pizza, so to be worth ordering one, it has to be from the right place, made on a good night. IMO its got to be a thin ny style crust with a really good sauce.