Similar to quattro formaggi, but with only one cheese. Like, the same standard blend whatever international chain puts on every other pizza, and the same sauce and crust, but nothing else.
The concept is American, but American-style pizza is everywhere now. Italy of course doesn’t do it like Americans, and I guess only serving the better version of “cheese” would be in character for France, as well.
Similar to quattro formaggi, but with only one cheese. Like, the same standard blend whatever international chain puts on every other pizza, and the same sauce and crust, but nothing else.
The concept is American, but American-style pizza is everywhere now. Italy of course doesn’t do it like Americans, and I guess only serving the better version of “cheese” is in character for France, as well.
Similar to quattro formaggi, but with only one cheese. Like, the same standard blend whatever international chain puts on every other pizza, and the same sauce and crust, but nothing else.
The concept is American, but American-style pizza is everywhere now. Italy of course doesn’t do it like Americans, but I guess only serving the better version of “cheese” is in character for France, as well.
Similar to quattro formaggi, but with only one cheese. Like, the same standard blend whatever international chain puts on every other pizza, and the same sauce and crust, but nothing else.
If any country is going to have the better version only, it’s France or Italy, I guess.