Beach mustard pods are ripe for picking along the beaches in Denmark now. They're succulent and crisp with a fiery mustard flavor. Pour hot vinegar-water-sugar over them and let them pickle for a while to get a condiment.
ALT
malte
Eco psychologist gone wild. I sometimes accompany people in conflicts via @genopretkbh. Kitchen botanist at culinary school. My mission is to grow the perennial and adaptive crops our climate needs and run the plant nursery @rodoglund in that spirit. Recently translated David Graeber's Debt: The first 5,000 years into Danish.
- Reading
- @mlte@bookwyrm.social
- Lives in
- Freetown of Christiania, Denmark
- Toots in
- English, Danish, Swedish