𝔄 𝔰𝔢𝔫𝔱𝔦𝔢𝔫𝔱 𝔭𝔦𝔢𝔠𝔢 𝔬𝔣 𝔠𝔥𝔢𝔢𝔰𝔢

The only weird thing I sometimes witnessed was that, when I waited tables, Americans paid in Euro or via credit card and then proceeded to leave me a tip in US Dollar. Surely this poor European must crave the strong currency of the US over his weird colorful banknotes.

Oh, and in northern European countries they stick out enormously on account of their loudness when just speaking amongst themselves.

Damn, that’s a cool board.

Hey.

We have sex scenes - tiddies out - in the middle of the day on regular TV in Germany.

Thank you! Most of mine came out not very light until recently. Found a great recipe. It’s a super long process, but came out very nicely everytime so far. Basically high protein flour, very wet dough, kneading the absolute shit out of it and then folding it many times over hours. Here’s the recipe in German.

I love kalamata olives as well and have them quite often, but I prefer a very firm and more acidic olive baked in dough – big, fat green ones haha. I also feel like they stay more juicy.

Edit: Ha, eben erst den Namen gelesen, dann sollte das Rezept ja kein Problem sein ;)

I recently made by far the best focaccia of all the focaccias I’ve ever made.